Tiger Becs restaurant is described as having a "stylish and sexy" interior and is the latest addition to the La Stampa family, offering exotic Thai Cuisine. Since it first opened in late November 2001, Tiger Becs restaurant has been full to capacity, with satisfied customers often coming back for more.
Our Head Chef is a native Thai and has vast experience in the preparation and cooking of Thai cuisine. The main ingredients are rice, vegetables, fish and spices and the wonderful and unmistakeable Thai flavour comes from a combination of chillies, garlic, onions & shallots, coconut, cream coriander, basil, kapi and soya sauce.