A La Carte 2010
Crab Crème Brulee, Pickled Cucumber €10.50
Organic Leaf Salad, Parmesan Reggiano, Parsnip Crisps & Truffle Vinaigrette €7.50
Roast Aubergine, Lemon & Basil Soup €5.95
Foie Gras & Chicken liver caramel, Raisins & Pedro Ximenez €11.50
Citrus Cured Salmon with Melon, Pink Grapefruit & Ginger €8.50
Fermanagh Free Range Chicken Terrine, Pistacchio & Sauce Gribbiche €7.50
Balzac Prawn Cocktail €10.50
Roasted Fermanagh free Range Chicken, Wild Garlic, Spring Vegetables & Tarragon €21
Dry-Aged Fillet of Beef, Roast Root Vegetables, Field Mushroom, Rosemary & Aged Vinegar €29.95
Grilled Seabass, Mash, Red Chard &Citrus Olive Oil €24
Confit of Cherry Valley duck Leg, Choucroute, Honey & Cinnamon €16
Risotto Of Ceps, Baby Spinach & Parmesan Reggiano €17.50
Fillet of Hake, Mashed Carrots, Mussels, Parsley & Garlic €24.50
Slow Roast Leg of Rabbit, Gnocchi Parisienne, Grain Mustard & Broad Beans €17.50
Roast Scallops, Crispy Pork Belly, Sweet Potato Purée & Apple Salad €27.50
Fries & Aioli / Duck Fat Roast potatoes / Buttered Sugar Snaps
Green Salad, French dressing / Grilled field Mushrooms, Garlic Butter 4.50 Each
Chocolate Pot with Espresso Cream & Chocolate Brandy Snap €7.50
Balzac Crème Brûlée, Cranberry and Hazelnut Biscotti €7.50
Lemon Posset with Blood Orange, Apricot & Honey Madeleines €7.50
Apple Sponge & Vanilla Ice Cream €7.50
Rice Pudding with Champagne Rhubarb & Ginger Shortbread €7.50
Cheese Platter €10.00
A Discretionary 12.5% service charge applies to all bills. With Thanks