Sample Table d’hote menu
€25.00
Roast Aubergine, Lemon & Basil Soup
Organic Leaf Salad, Parmesan Reggiano, Parsnip Crisps & Truffle Vinaigrette
Fermanagh Free Range Chicken Terrine, Pistacchio & Sauce Gribbiche
Citrus Cured Salmon with Melon, Pink Grapefruit & Ginger
Confit of Cherry Valley duck Leg, Choucroute, Honey & Cinnamon
Grilled Seabass, Mash, Red Chard &Citrus Olive Oil
Risotto Of Ceps, Baby Spinach & Parmesan Reggiano
Slow Roast Leg of Rabbit, Gnocchi Parisienne, Grain Mustard & Broad Beans
Chocolate Pot with Espresso Cream & Chocolate Brandy Snap
Lemon Posset with Blood Orange, Apricot & Honey Madeleines
Vanilla Panna Cotta with Raspberries & Honeycomb
Apple & Mixed Berries Crumble
PLEASE NOTE THAT THE CONTENTS OF THE MENU CHANGES ON A REGULAR BASIS
Please note that a 12.5% service charge will be added to all bills. With Thanks